Lion’s Mane “Crab” Cakes

These crispy, golden Lions Mane mushroom crab cakes are a delicious fungi-based twist on a classic seafood dish.

Ingredients

• 1 lb Lion’s Mane mushrooms, shredded
• 1/2 cup breadcrumbs (or panko)
• 2 tbsp vegan mayo
• 1 tbsp Dijon mustard
• 2 tbsp fresh parsley, chopped
• 1 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• Salt & pepper, to taste
• Olive oil, for pan frying

Instructions

1. Sauté shredded Lion’s Mane mushrooms in a dry pan until moisture evaporates. Let cool.
2. In a bowl, combine mushrooms with breadcrumbs, mayo, mustard, parsley, and spices. Mix until it forms a sticky mixture.
3. Shape into small patties and chill for 15 minutes.
4. Pan fry in olive oil until golden brown on both sides.
5. Serve warm with lemon wedges or a dipping sauce of choice.